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On-the-bone short rib smoked for up to 18 hours. It’s the most tender beef rib you will ever eat. With a bone measuring around one foot long you will feel your inner caveman or woman come alive.
Chopped Beef0 out of 5
Our own hand-rubbed and smoked BBQ Beef Brisket
Smoked Pork & Beef Sausage0 out of 5
Link Sausage $11/lb (serves 3-4)
Smoked Prime Rib0 out of 5
Smoked Turkey Breast0 out of 5
Rack Spare Ribs5.00 out of 5
Tender hand-trimmed BBQ Spare Ribs are some of the meatiest, most succulent, perfectly crusted smoked pork ribs in Texas—or anywhere else, for that matter. Our ribs are dry brined over night then smoked low and slow to perfection. They are juicy and tender and tug cleanly off the bone, but don’t fall off the bone. Their scent will cling to your fingers for hours. Try some and you’ll understand what everyone is raving about.
Pulled Pork0 out of 5
Tender, Smokey Pulled Pork Shoulder prepared using a unique combination of Texas and Carolina BBQ traditions.
Whole Smoked Chicken5.00 out of 5
These plump, juicy, chickens are injected with an all-natural mixture of spices, juices, and oils, marinated overnight, hand rubbed, and smoked to perfection. Made to order and available whole, halved, or quartered. This customer favorite is both unique and utterly delicious.
BBQ Beef Brisket5.00 out of 5
Our own hand-rubbed and smoked BBQ Beef Brisket sold by the pound